Easy Recipes Salads Sides
Posted on April 21, 2020
6 Comments
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This simple and flavorful keto broccoli salad is one of my go-to recipes! It always pleases a crowd. It also pairs perfectly with a variety of dishes. My favorite is pairing it with BBQ. And it looks so pretty on the table!
If you’re looking for variety, try preparing this dish a few different ways. In other words, it’s great any way you make it! Try fresh or blanched, roasted, or steamed broccoli. My favorite part about this side dish is not only the crunch, but also the combination of sweet and savory. All of the flavors together make each bite a delight!
You can make this easy and quick side in just 10 minutes. It makes enough for 9 servings. If you’re serving a large group you can definitely double the recipe.
Start by making the dressing in just a minute or two. Measure out all of the ingredients in a bowl. Whisk to ensure the ingredients are thoroughly combined. Set aside to dress the salad after it’s prepared.
Next, toss together all of the salad ingredients in a large serving bowl. If using blanched or cooked broccoli, make sure to let the broccoli cool completely before adding.
Pour the prepared dressing over the broccoli and toppings. Toss lightly to make sure everything is evenly coated and mixed.
If you have leftovers, you can store this keto broccoli salad in the fridge for up to 3 days.
Hope you enjoy!
Broccoli Salad
104 Reviews
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Calories 375kcal
Fat 30g
Net Carbs 2g
Protein 11g
Serving Size cup
Nutrition Details
Nutrition Facts
Broccoli Salad
Amount Per Serving
Calories 375Calories from Fat 270
% Daily Value*
Fat 30g46%
Total Carbs 6g
Fiber 4g17%
Protein 11g22%
Net Carbs 2g
* Percent Daily Values are based on a 2000 calorie diet.
- 🔪Prep 10 mins
- ⏱Total 10 mins
- 🍽Yield 9 servings
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Ingredients
9 servings
Dressing
Salad
Dressing
Whisk together all dressing ingredients in a bowl and set aside.
Salad
In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
Store in the refigerator and use within 3 days.
Notes
This recipe yields approximately 7 cups of salad (more or less depending on if you use blanched or raw broccoli). A serving size is approximately 3/4 cup.
Mention @ketokarma or tag #ketokarma to let us know you made it
Another side that always pleases a crowd are these Brussels Sprouts. Packed full of flavor and textures, it’s definitely a favorite! You can find several side dishes here to compliment all of your meals.
Suzanne Ryan
Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!
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6 Comments
Reply
Natalie
April 28, 2020 at 6:47 am
This has the perfect crunch and a delicious combination of flavors. Thank you for posting my new favorite veggie dish! My non-keto family loved it as well.
Reply
Courtney
May 26, 2020 at 7:44 pm
Super easy and tastes amazing! I altered the onion choice because I don’t like purple onions, so I went with vadalia. That altered the net carbs quite a bit. Not sure how it all breaks down yet. But it is absolutely AMAZING! ❤️
Reply
susie dalton
July 8, 2020 at 11:52 am
You say this yields 7 cups of salad but feeds nine so I am assuming this is a side dish – quite small portions otherwise…??
Reply
Suzanne
July 10, 2020 at 8:29 am
Hey there. Yes, this is a side dish.
Reply
Terry Melkus
March 1, 2021 at 10:20 am
This is delicious!!!
Reply
Carol
November 29, 2021 at 2:20 pm
This is a great recipe! Tasty and easy to make. I’m no cook for sure, so this recipe is a real treasure. I left the onions out completely. I will have to make a half recipe next time though. No one eats it except me and I can’t eat all of that in 3 days. Or rather, I should not eat all of it in 3 days 🙂
